VALLEY VIEW RANCH PACKHOUSE

Our state-of-the-art packhouse of 1900 m2 was upgraded in 2024 to ensure that we select, pack and export only the very best quality fruit from our orchards directly to our markets and clients across the globe.  The citrus packing season kicks off mid March and lasts until the end of August.

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All our fruit undergo stringent tests at testing laboratories prior to packing and PPECB inspectors are on-site during the packing season to ensure that the required standards and criteria are continuously met.  Fruit that doesn’t adhere to Valley View Ranch’s export standards is sent to local markets or to a factory for juicing. 

From our packhouse, the fruit is transported by truck to our local ports where the fruit is once again inspected before it is shipped to various export destinations.